We are looking for a hard-working individual to co-ordinate our ever-expanding team of freelance staff (currently over 200 leaders, chefs, front and back of house staff), over numerous concurrent events with varying event requirements, from one personal chef on tour to a team of over fifty caterers at a festival.
Working under the direction of the Crew Manager, you will be responsible for the day to day running of the crewing department, including the application process for new freelance staff and management of existing staff.
This is a fantastic opportunity to take on a varied and diverse role within a successful and expanding business. We provide a supportive environment in which to develop your existing skill set and build a rewarding career path.
You will be a highly organised team player who can continuously meet expectations, with an ability to communicate effectively with a diverse range of people.