Here at GIG we understand and embrace our corporate and social responsibility to serve the greater community. We constantly strive to minimise the impact of all operations on the environment and promote sustainability as a core legacy.
Our environmental commitment includes the reduction of energy and water consumption in our facilities and the expansion of “reduce, reuse and recycle” programs across all locations. Throughout all planning and operations, we source and utilise sustainable produce in our culinary procurement and delivery wherever possible.
This includes sourcing:
All team members are encouraged to engage in innovative and creative thinking when it comes to sustainable options. As important as health and safety, our teams are briefed and trained not to ignore hazards and responsibilities throughout, and our responsibility to the environment is supported through our ISO accreditation’s.
Examples of our green approach:
GIG has developed a clear and concise waste management plan. This plan provides details on the procedures and operational systems that have been put in place by GIG in order to deliver a more environmentally friendly and sustainable event with a minimised carbon footprint. Our waste management system is based on the following hierarchy:-
One of GIG’s key objectives is to increase sustainability wherever possible. Sustainability is often a balance between ecological benefit and financial cost, the unique way in which GIG operates, alongside the rest of the business divisions within Global Infusion Group, that allows this balance to be tilted in favour of the planet.
Waste Miniminsation Programme
All waste generated at our offices and on site are sorted into the following waste streams;
For more information about our green credentials please contact us.