We’re proud of our roots, but prouder still of the expert team we’ve built over the years. From runners at start-up, to globe-trotting catering experts; these guys are legendary in the field. Just ask our clients.
Founder and CEO
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Global Operations Director, GIG
In 1989, at just age 19, Bonnie hit the road feeding some of the biggest artists as well as catering at the worlds greatest events.
Her organisational and culinary skills were honed with legends such as Frank Sinatra and Carole King and events including the London 2012 Olympics, the National TV Awards, hospitality for Virgin London Marathon and recently in Pyeongchang, as well as working with clients through GIG’s offices in US, China and Middle East.
However, Bonnie is never far from her own kitchen, cooking up some amazing treats using her home grown produce!
Global Operations Director, Eat to the Beat
Mary joined the company in February 1990 after completing a degree in Food Science at Strathclyde University.
Mary’s illustrious career has seen her baking scones for the Pope and presenting a birthday cake on stage to the Dali Lama at Glastonbury, meeting the Queen on her 90th Birthday when she came to see the catering set up at the Royal Windsor Horse Show and catering for the The Queen Mothers’ 100th birthday. Mary has also opened up the whole catering service, including concessions, for The Anthem, a new venue in Washington D.C.
Nowadays Mary is mostly office based overseeing world stadium tours for bands like Coldplay, Arena tours with Franz Ferdinand, Dua Lipa and Slipknot, TV shows like Bake Off (no pressure) and Dancing on Ice, comedy tours for Billy Conolly, John Bishop and Michael Macintyre, touring shows for Monty Python and Dynamo, and of course festivals including Glastonbury, Isle of Wight and Reading.