We are used to feeding hundreds, if not thousands, of performers, professional sports people and the large teams of crew behind the scenes that deliver major events and productions all over the globe.

As experts in planning, logistics and delivery, we can mobilise a catering operation, regardless of size and scale, within 48 hours utilising our:

  • 3 self-sufficient kitchen units
  • Refrigerated trailers
  • 30 pop-up kitchens
  • Central preparation unit
  • Fleet of vans

This is supported with:

  • Access to large numbers of experienced chefs, front of house, back of house and kitchen porters
  • Robust supply chain

We can operate 24/7, split catering teams into three to deliver continuity of service without the risk of cross contamination.

In addition, we have 30,000 sq ft of temperature and ambient storage, which could be utilised for medical supplies, food or other essentials during the Coronavirus.

Infinitely flexible and always approachable, we’re here to support anyone who requires assistance through the challenging times ahead!


For more details please contact Bonnie on +44 (0) 7767 674 119 or Mary on +44 (0) 7767 674 118