New leadership team for Global Infusion Group
Bonnie May, previously GIG’s global operations director, takes on the role of CEO and Richard Duff joins the company as managing director as the business emerges from the pandemic.
7th November 2018
GIG was on-hand to provide crew catering to leading brand agency Imagination for this year’s Shell Make the Future Live. Held at Queen Elizabeth Olympic Park from 5th – 8th July, the festival of ideas and innovation invited millennials to experience, share and contribute to bright energy ideas in action. The mammoth 28,000m2 festival site featured a 2.2m track where cars of the future were created and raced by the world’s top students in the global Shell Eco-marathon competition. With such a sizeable build the GIG team was onsite for five weeks.
Shell Make The Future stats:
Imagination was keen to work with a trusted caterer who would be able to provide a varied and nutritious menu throughout. Dishes served included: mouth-watering marinated minute steak ciabatta’s with caramelised red onions and whole grain mustard mayo; delicious fresh made chicken pad thai and most importantly tasty Sunday roasts with all the trimmings including goose-fat roast potatoes!
In true GIG style the team at Imagination and all the crew onsite were well looked after; ‘Sausage Friday’ became a thing in honour of popular German crew member Seb, whilst Alexsander had his very own special tray of birthday treats to help him celebrate his special day!
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