Full English breakfast was served each day, along with fresh yoghurts, cereals and a toast station, providing the luxury feel that Hotel Bell Tent’s guests are used to. The team also served tea, coffee, hot chocolate and water for the duration of the festival which were all complimentary. As you would expect from any high-end accommodation, the restaurant also served a selection of paid for snacks and meals delivered by the team at GIG. These included; delicious curries with naans, bhajis and poppadum’s, fish, chips and mushy peas, large plates of overflowing freshly made salads, pizzas, homemade burgers, along with freshly baked cookies, red velvet and triple chocolate cakes – all perfect for families to enjoy around the table together with a drink from the bar!
Hailed a huge success, GIG was asked to deliver the same service to Car Fest South 2018 when it returned to Laverstoke Park Farm for the August Bank Holiday weekend. With a higher number of guests the team increased to eight chefs, nine front of house staff members, three kitchen porters and a hospitality manager.