Over 160 specially selected guests were greeted by a champagne and canape reception. Then the strong team of 49 served up a spectacular 3 course dinner, beginning with a Mezze board then for the main, Pan roast beef fillet, on an herbed potato cake and served with braised baby carrots and a shallot red wine sauce. To finish off, Passion fruit and vanilla cheesecake, fresh grapefruit and rosewater honeycomb. Later on in the night, guests were treated to late night munchies including Bourbon pulled pork buns, Halloumi bites and Mudslide and brownie shooters – everything you could wish for at the end of the night!
‘I wanted to say a MASSIVE thank you! We both had the most amazing and unforgettable time, it really was everything we could have hoped for and more. Everyone we speak to has been telling us it was the best wedding they have ever been to and they’re not sure how anyone will be able to follow this one!!!’